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Posts Tagged ‘Oriental’

Gluten Free Soy, Ginger and Honey Duck with Pak Choi and Jasmine Rice

This dish is one of my favourite oriental dishes and always tastes amazing. My husband Stuart has been cooking this for a couple of years now and we got the original idea in a magazine from a recipe that used duck legs and savoy cabbage. He’s adapted the recipe to use duck breasts instead and we serve it with fluffy rice and pak choi rather than savoy cabbage and mash.

HoneyGingerSoyDuckGlutenFree It takes around half an hour to cook and is both gluten free and dairy free.

Ingredients for Gluten Free Soy, Ginger and Honey Duck (serves 2)

 2 duck breasts 3cm (1 inch) root ginger, shredded 3 cloves garlic 1 red chilli, sliced (deseed if you don’t ... Read More...