This Kerala prawn curry is one of my favorite Indian dishes. Like most Indian curries it is naturally gluten free and full of fresh tasting flavours. The curry isn’t too spicy and it is relatively straightforward to make.

You need a blender to make this, but a mini food processor will do if you are making a curry for 2 people. This curry would also work well as a vegetarian or vegan dish  – just replace the prawns with vegetables such as peppers, baby corn, mushrooms, or perhaps something more exotic such as okra!

If you are making this for a dinner party the easiest thing is to  ...

I didn’t cook Indian curries very often before I started a gluten free diet, but recently I’ve come to love them! I’ve found that pretty much every Indian curry recipe I’ve come across so far has been naturally gluten free and the taste that you get from creating a curry from scratch is just amazing!

Another good thing is that you don’t need too many specialist ingredients. You can buy all the dried herbs and spices from your local supermarket and they’ll last in your store cupboard for many months or years.

My latest creation is something that I call “Chicken Spinach Jalfrezi”. I’ve made this a ...