Last month my friend Michelle & I had a fabulous dinner at a restaurant called Yeni, in Hanover Street, Edinburgh. I was extra excited to find that the menu was clearly labeled with “GF” against each dish that was gluten free AND over half the menu is suitable for a gluten free diet. Yay Hay!
Yeni serves a mixture of middle eastern and mediterranean meze dishes which are kind of similar to Spanish Tapas, with a twist. The menu includes items such as Humus (GF pitta bread available!), Kizartma (mediterranean veg with garlic yoghurt), oven baked aubergine, Falafal, garlic mushrooms, prawns sauteed in olive oil & garlic, patates with a spicy tomato sauce, Dolma (stuffed vine leaves), Kebabs, salads and more.
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Last week I paid a visit to the Wok & Wine restaurant in Edinburgh. As the name suggests, Wok & Wine is a Chinese restaurant that also serves a good selection of wine. If you have coeliac disease you will know that eating out in Chinese restaurants can be a challenge due to the fact that soy sauce appears prominently in many dishes. Wok & Wine provide a separate gluten free menu that includes a good selection of dishes made with gluten free soy sauce and using potato and rice flour instead of wheat flour.
I hadn’t had a Mexican meal since before I went on a gluten free diet, so I was delighted to find that Rosa Mexicano featured a gluten free menu!