I didn’t cook Indian curries very often before I started a gluten free diet, but recently I’ve come to love them! I’ve found that pretty much every Indian curry recipe I’ve come across so far has been naturally gluten free and the taste that you get from creating a curry from scratch is just amazing!
Another good thing is that you don’t need too many specialist ingredients. You can buy all the dried herbs and spices from your local supermarket and they’ll last in your store cupboard for many months or years.
My latest creation is something that I call “Chicken Spinach Jalfrezi”. I’ve made this a few ...
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I’ve been making this gluten free risotto recipe for years now, long before I had to go on a gluten free diet. Rice is naturally gluten free and there are so many different variations of risotto and different ingredients that you can add to it. If you are vegetarian, a simple mushroom risotto can be lovely or a risotto with some peppers. If you are a meat or fish eater, why not add some chicken, prawns or scallops? In this gluten free risotto recipe I am keeping it simple and using mushrooms, but if you prefer it with chicken, just seal the chicken at the start of the 
Here’s a really quick and simple gluten free Jambalaya Recipe. I’ve been making this for years, long before I had to go on a gluten free diet and the only thing I had to adjust was the stock, to ensure that it was gluten free (yes, I use the lazy cook’s method of a stock cube!).
I love paella and I was happy to realise that I could still make one of my favourite recipes without making many modifications to it.