I’ve had a love for Thai food  every since I visited Thailand for the first time back in 1999. I cook Thai food at home a lot, I’ve got numerous Thai cookbooks and I’ve even been on a Thai cookery course.

When I was diagnosed with Coeliac disease I immediately thought about Thai food as being one of the best types of cuisine available for people on a gluten free diet. Pretty much everything Thai should be gluten free apart from wheat based noodles, soy sauce based stir fries & deep fried starters. This leaves lots of tasty options such as Pad Thai, Coconut curries, rice paper ...